Sunday, July 1, 2012

Three Days of Pizza

If you are joining me from my sister blog, Motherhood and Money, then you probably read my "Three Days of Pizza" series.  I paid approx. $12 for all of my ingredients, and was able to make 3 meals.  Let's get started with my shopping list, and a list of ingredients I already had.

Shopping List:
Pepperoni - $2.50
Shredded Mozzarella Cheese - $2
String Cheese - $.25
Garlic Bread (Texas toast style) - $1 (on sale 10/$10)
French Bread - $1.78

Ingredients on Hand:
Oregano - $1.50
Crescent Rolls - $1 (on sale 10/$10)
Tomatoes
Pizza Sauce 

Approx. Total: $10.03 



Pizza Rolls: Original Post
Pizza Rolls
Ingredients: Crescent rolls, pizza sauce, shredded mozzarella cheese, oregano, string cheese, pepperoni.
How to make: Preheat your oven according to the directions on the crescent rolls.  Slice your string cheese into eight pieces.  Open the rolls and lay flat (separating them).  In the center of each roll, place a piece of pepperoni, a tsb. of shredded mozzarella cheese, then place a piece of string cheese and a sprinkle of oregano.  Roll up the crescent rolls being sure to tuck in the sides so no cheese spills out.  Bake according to the directions.  Serve with pizza sauce.

Garlic Bread Pizza: Original Post
Garlic Bread Pizza
Ingredients: One box of Texas toast style garlic bread, pizza sauce, pepperoni, tomato.
How to make: Preheat the oven according to the directions of the garlic bread box.  Separate the garlic bread into a baking dish.  Top each with pizza sauce, mozzarella cheese, and pepperoni or tomatoes.  Bake according to the directions for the bread.

French Bread Pizza: Original Post
French Bread Pizza
Ingredients: French bread, mozzarella cheese, pizza sauce, tomato, pepperoni.
How to make: Preheat your oven to 350 degrees.  Cut the French bread in half.  Place each half soft side up in a baking dish.  Top with pizza sauce, cheese, then tomatoes and pepperoni.  Bake for 15-20 minutes just until the cheese has melted and the bread is slightly toasted.  Slice and enjoy!

No comments:

Post a Comment

Thank you so much for your support and for checking out my blog!