Wednesday, August 1, 2012

Easy Parmesan Pull Apart Bread

One day as I was blog hoping, I came across a post for some delicious pull apart bread.  Simple recipes for a delicious cheesy bread must not be ignored!  As with any recipe, I altered (slightly) it to fit my families needs.  This is one of those semi-homemade dishes that Sandra Lee would be proud of.  Not one person in my house turned their nose up at this pan of yummy goodness.

Biscuits (I used a can of the Pillsbury biscuits, the flaky kind...there were 8 biscuits in the can)
1 stick of butter
1 cup of Parmesan cheese
2 tbsp mozzarella cheese
1 tsp. parsley flakes
1 tsp. onion powder
3 gloves of garlic
Salt and pepper

Preheat the oven to 350 degrees (F).  Remove biscuits from can and cut into quarters.  Melt one stick of butter (putting aside 2 tbsp.).  Mince the garlic.  Mix3/4 of a cup of Parmesan cheese, mozzarella cheese, parsley, onion powder, and half of the garlic.  Once mixed, toss the pieces of dough in and coat well.  Arrange the dough into an oiled pan, make sure to squeeze every last piece into it (I used a 9 inch cake pan).  Mix together the remainder of your butter and garlic, pour over the top.  Sprinkle half of the remaining Parmesan over the top.  Bake for 18 minutes at 350.  Once you remove it from the oven, sprinkle the remaining cheese over the top.  Your bread will pull apart easily and be super flaky.

For my family of four, we ate about half a pan (because we were super hungry!).  This recipe can easily feed up to 10 people and is perfect to enjoy during pizza night!  Maybe next time we'll add cheddar cheese and serve it with a marinara sauce.  Hope you enjoy!

Recipe originally posted on Melissa's Southern Style Kitchen.


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  2. Thank you for stopping by! I'm glad you enjoy reading my blog!

  3. This looks delicious!!

  4. Huge hit with my hubby and kids! I had everything in my fridge except the biscuts which cost me $1!


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