Tuesday, January 1, 2013

Chili Time!

When the temperature drops, one of my favorite things to make is soups and chili.  Whenever I make chili, I always switch it up a little bit, just for fun.  Here is one of my chili recipes that is a favorite in my house!  What is your favorite way to enjoy chili?

Kate's Chili

1 /2 lb of stew meat (beef)
1/2 lb of pork butt (cubed)
1 medium yellow onion
1 poblano chili
1/2 head of garlic
1 can of dark beer
1 can of diced tomatoes
3 tbsp. of tomato paste
1 can of crushed tomatoes
1 cube of beef bouillon
1 cup of water
1 can of kidney beans
3 tbsp of ketchup
2 tsp. of dry mustard
1 tbsp. of turmeric
4 tbs. of chili powder
2 bay leaves
2 tbsp. olive oil
salt and pepper

1. Cut a head of garlic in half. Coat the garlic and poblano in olive oil and salt and pepper. Wrap both in aluminum foil and bake at 400 degrees for 15 minutes or until roasted.
2. Brown stew meat in pot. Dice up onion and add. Cook until translucent.
3.Peel the skin and seed the chili, dice, and add to the pot as well.
4. Squeeze out the roasted garlic from the head into the pot.
5. Add one can of beer while scrapping the bits of meat from the bottom of the pot. At this time, add the remainder of the ingredients.
6.Cook for 3 hours on low heat. Be sure to remove the bay leaves from the chili before serving.

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